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{{Infobox
|eng = Cheese Press
|source = [[Fabricación]]
|recipe = {{name|Farming|alt=Agricultura|Nivel 6|image=Farming Skill Icon.png}}
|[[File:Cheese.png]]
|[[Queso]]
|Queso normal y corriente.{{Description|Cheese}}|{{name|Milk ES|alt=Leche|1|class=inline}} ''o''{{name|Large Milk ES|alt=Leche XXL|1}}
|{{Duration|200m (3h)}}
|data-sort-value="200230"|{{qualityprice|Cheese|200230|hide=silver}}|{{QualityenergyEdibilityGrid|Cheese|125|5650|hide=silver}}
|-
|[[File:Goat Cheese.png]]
|[[Queso de cabra]]
|Un queso blando hecho con leche de cabra.{{Description|Goat Cheese}}|{{name|Goat Milk ES|alt=Leche de cabra|1|class=inline}} ''o''{{name|Large Goat Milk ES|alt=Leche de cabra XXL|1}}
|{{Duration|200m (3h)}}
|data-sort-value="375400"|{{qualityprice|Goat Cheese|375400|hide=silver}}|{{QualityenergyEdibilityGrid|Goat Cheese|125|5650|hide=silver}}
|}<section end="cheesepressproducts"/>
[[de:Käsepresse]]
[[en:Cheese Press]]
[[fr:Presse à fromage]]
[[it:Pressa per formaggi]]
[[ja:チーズプレス]]
[[ko:치즈 착제기]]
[[hu:Sajtprés]]
[[pt:Prensa de queijo]]
[[ru:Пресс для сыра]]
[[tr:Peynir Ezeceği]]
[[zh:压酪机]]
